General description

This Standard Reference Material (SRM) is intended primarily for use in validating methods for determining proximates, fatty acids, calories, vitamins, elements, catechins, caffeine, and theobromine in baking chocolate and similar matrices. This SRM can also be used for quality assurance when assigning values to in-house reference materials. The SRM is baking chocolate prepared from 100 % cocoa beans by a manufacturer of baking chocolate and consists of a single production lot. For more information, please refer to the SDS and COA.SRM 2384_cert SRM 2384 _SDS

Legal Information

NIST is a registered trademark of National Institute of Standards and Technology

SRM is a registered trademark of National Institute of Standards and Technology

Other Notes

Certified for the analytes listed below. See certificate for values and more detailsAsh, Calories, Carbohydrates, Phosphorus (P), Proteins, Total Dietary Fiber, Fat (as the sum of fatty acids as triglycerides), Fat (Extractable), SolidsLipids and Fatty acids: Arachidic acid, Behenic acid, Gadoleic acid, Lauric acid, Lignoceric acid, Linoleic acid, Margaric acid, Myristic acid, Oleic acid, Palmitic acid, Palmitoleic acid, Pentadecanoic acid (C15:0), Stearic acid, Vaccenic acid, a-Linolenic acidPhytochemicals: Caffeine, Catechin, Catechin monomers, Epicatechin, Theobromine, Theophylline, Total ProcyanidinsTrace Elements: Cadmium (Cd), Calcium (Ca), Copper (Cu), Iron (Fe), Lead (Pb), Magnesium (Mg), Manganese (Mn), Potassium (K), Sodium (Na), Zinc (Zn)Vitamins: Niacin (Vitamin B3), Niacinamide (Vitamin B3), Pantothenic acid (Vitamin B5), Pyridoxamine (Vitamin B6), Pyridoxine (Vitamin B6), Riboflavin (Vitamin B2), Thiamine (Vitamin B1), Total Vitamin B3 as Niacinamide, Total Vitamin B6 as PyridoxineMatrix Group: Processed Food